With Marraum's combined love of food, this team day took us into Falmouth and into the kitchen of The Ope to learn about Korean food. We also had time to have a go ourselves. We started making Kimchi which is a great way to preserve food. A strong flavour and definitely one to try. After this we had a go at traditional Korean dumplings, which were a hit for everyone.
Once we had all had a go we were served the real deal.
Chilli, kelp bugak* and noroongji* with teriyaki or chilli dipping sauce
Dumplings - kimchi and glass noodle or pork and spring onion
Ssam* - pork or tofu, served with ssam paste, dried mouli, spring onion salad, wraps
Natto stew – traditional stew of fermented soy beans
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